kasani :

Cultivation:

Chicory is a native of Eurasia that was taken later to America by the Europeans. Today it is found growing naturally there. In India chicory grows mostly in the northwest and southern parts. It is cultivated for its leaves, roots and seeds. Chicory grows well in well-drained soil where too much water cannot accumulate like sandy and chalky soil.

Propogation:

Seed - sow in situ. Seedlings can be transplanted. Successional sowings can be made.

Harvesting:

Roots can be harvested from fall through early spring. Although you can harvest chicory leaves at any time during the growing season, they are less bitter in early springtime. Summertime is ideal for blanching chicory or collecting seeds.

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