kasani :
CONCLUSION:
The Chicory plant is native to the temperate parts of the World, and is cultivated in many countries. It is an erect woody perennial herb, around 1 m in height with a fleshy taproot of up to 75 cm in length, and large basal leaves, and smaller upper leaves. It can bear extreme temperatures during both vegetative, and reproductive growth stage. It has azure blue flowers. Its roots resemble those of dandelions. The Chicory root stump are dug before the flowering.
The tap roots are the most commonly used part of the plant. The root is fleshy, and tapering, wrinkled longitudinally, and brown on the outside. The root has bitter, and mucilaginous taste.
- » Classification and names of kasani
- » Synonyms and definitions of kasani
- » Drug Properties of kasani
- » Chemical Constituents of kasani
- » Standardization of kasani
- » Parts used and Dosage of kasani
- » Morphology and Histology of kasani
- » Distribution and Conservation of kasani
- » Cultivation of kasani
- » kasani in the market
- » Medicinal Uses of kasani
- » Researches and clinical trails of kasani
- » kasani in other sytems of medicine
- » Ayurvedic formulations with kasani
- » Images of kasani
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