tejpatra :
Rasa: Katu Madhura Guna: Laghu Picchila Teeskhsna
Veerya: Ushna
Vipaka: Katu
Karma: Vathakaphahara
Its leaves have a clove-like aroma with a hint of peppery taste, they are used for culinary and medicinal purposes
mature leaves are dried and commonly known as bay leaves. These are aromatic and used as spice in cooking
- » Classification and names of tejpatra
- » Synonyms and definitions of tejpatra
- » Drug Properties of tejpatra
- » Chemical Constituents of tejpatra
- » Standardization of tejpatra
- » Parts used and Dosage of tejpatra
- » Morphology and Histology of tejpatra
- » Distribution and Conservation of tejpatra
- » Cultivation of tejpatra
- » tejpatra in the market
- » Medicinal Uses of tejpatra
- » Researches and clinical trails of tejpatra
- » tejpatra in other sytems of medicine
- » Ayurvedic formulations with tejpatra
- » Images of tejpatra
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