tejpatra :
CONCLUSION:
Cinnamomum tamala, Indian bay leaf, also known as ತಮಾಲ (Tamaala) in Kannada(ಕನ್ನಡ), மரப்பட்டை இலை (Pattai Illai) in தமிழ்(Tamizh), tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia, or malabathrum, is a tree in the Lauraceae family that is native to India, Bangladesh, Nepal, Bhutan, and China. It can grow up to 20 m (66 ft) tall. Its leaves have a clove-like aroma with a hint of peppery taste, they are used for culinary and medicinal purposes. It is thought to have been one of the major sources of the medicinal plant leaves known in classic and medieval times as malabathrum (or malobathrum).- » Classification and names of tejpatra
- » Synonyms and definitions of tejpatra
- » Drug Properties of tejpatra
- » Chemical Constituents of tejpatra
- » Standardization of tejpatra
- » Parts used and Dosage of tejpatra
- » Morphology and Histology of tejpatra
- » Distribution and Conservation of tejpatra
- » Cultivation of tejpatra
- » tejpatra in the market
- » Medicinal Uses of tejpatra
- » Researches and clinical trails of tejpatra
- » tejpatra in other sytems of medicine
- » Ayurvedic formulations with tejpatra
- » Images of tejpatra
Dr Mohamed Rifas
A dual country licensed Ayurveda Physician, currently working in Dubai as Head of Ayurveda and Yoga department. He also works as visiting doctor for Dr Hassan Ayurveda Brain and Spine Specialty Hospital. He is specialized in joint issues, brain and spine related issues and gastrointestinal issues with respect to anxiety.
Doctor profile: Click here
