nimbuka :
Phytochemistry:
The fruits juice contains 7-10% citric acid, phosphoric acid, mallic acid and citrate, slimy substance and salt. The fruit skin contains a volatile oil hesperidin, 5-10% and a bitter glucoside. In essential oil limonene, pinene, bergamotene, neral and geraniol identified. Essential oil from leaves of Brazilian plant contained citral (45.0) and limonene (28.93%). From the essential oil of Cuba plant 5, 7 – dimethoxycoumarin, 5- geranyloxy – 7 methoxycoumarin, 5, 8- dimethoxypsoralen isolated. In the peels 6, 7 – dimethoxycoumarin identified
PHARMACOLOGY:
Important formulations1.Nimbuka phala rasa
2.Tridosa Davanala rasa
3. Nimbu panaka
- » Classification and names of nimbuka
- » Synonyms and definitions of nimbuka
- » Drug Properties of nimbuka
- » Chemical Constituents of nimbuka
- » Standardization of nimbuka
- » Parts used and Dosage of nimbuka
- » Morphology and Histology of nimbuka
- » Distribution and Conservation of nimbuka
- » Cultivation of nimbuka
- » nimbuka in the market
- » Medicinal Uses of nimbuka
- » Researches and clinical trails of nimbuka
- » nimbuka in other sytems of medicine
- » Ayurvedic formulations with nimbuka
- » Images of nimbuka
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