nimbuka :
Morphology:
Fruit :- Typical round ,green to yellow in color , Three to six centimeter in diameter and containing sour and acidic pulp. Fruit are good source of vitamin c. Limes are often used to aceend flavours of food and beverages. Fruit are grown all years round and are usually smaller and less sour than lemon.- » Classification and names of nimbuka
- » Synonyms and definitions of nimbuka
- » Drug Properties of nimbuka
- » Chemical Constituents of nimbuka
- » Standardization of nimbuka
- » Parts used and Dosage of nimbuka
- » Morphology and Histology of nimbuka
- » Distribution and Conservation of nimbuka
- » Cultivation of nimbuka
- » nimbuka in the market
- » Medicinal Uses of nimbuka
- » Researches and clinical trails of nimbuka
- » nimbuka in other sytems of medicine
- » Ayurvedic formulations with nimbuka
- » Images of nimbuka
Dr Mohamed Rifas
A dual country licensed Ayurveda Physician, currently working in Dubai as Head of Ayurveda and Yoga department. He also works as visiting doctor for Dr Hassan Ayurveda Brain and Spine Specialty Hospital. He is specialized in joint issues, brain and spine related issues and gastrointestinal issues with respect to anxiety.
Doctor profile: Click here
