tejasvini :
Use in other system of medicine:
In Unani the fruits, seeds, and bark are used as a carminative, stomachic, and anthelmintic.Culinary
- In China, India and Pakistan, fruit used as condiment.
- Fruits
Folkloric
- Decoction or infusion of bark and seeds used as an aromatic tonic in fevers, dyspepsia, and cholera.
- Fruit, as well as the branches and thorns, used as a remedy for toothache; also, as carminative and stomachic.
- Elsewhere, used for asthma, bronchitis, cholera, fever, indigestion, toothaches, varicose veins and rheumatism.
- Sino-Annamites use the leaves and fruits as carminative, sudorific, emmenagogue, and astringent..
- In Indian system of medicine, used as stomachic, carminative, and anthelmintic. Fruits and seeds used as aromatic tonic in fever, dyspepsia and cholera.
- » Classification and names of tejasvini
- » Synonyms and definitions of tejasvini
- » Drug Properties of tejasvini
- » Chemical Constituents of tejasvini
- » Standardization of tejasvini
- » Parts used and Dosage of tejasvini
- » Morphology and Histology of tejasvini
- » Distribution and Conservation of tejasvini
- » Cultivation of tejasvini
- » tejasvini in the market
- » Medicinal Uses of tejasvini
- » Researches and clinical trails of tejasvini
- » tejasvini in other sytems of medicine
- » Ayurvedic formulations with tejasvini
- » Images of tejasvini
Dr Mohamed Rifas
A dual country licensed Ayurveda Physician, currently working in Dubai as Head of Ayurveda and Yoga department. He also works as visiting doctor for Dr Hassan Ayurveda Brain and Spine Specialty Hospital. He is specialized in joint issues, brain and spine related issues and gastrointestinal issues with respect to anxiety.
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