malayavach :
CONCLUSION:
Galangal is a reed-like perennial herb with stems growing up to 1 m high that are covered by sheaths of narrow lanceolate leaves. Its inflorescence is a short raceme of white flowers that are veined and shaded in dull red. The plant has been cultivated for the rhizomes in India, China, and Southeast Asia. Galangal rhizomes appear on the market as branched or simple rhizome fragments with wavy, reddish-brown annulations of the leaf bases that have an aromatic, spicy, and pungent odor and flavor. Galangal is from the same family as ginger, the Zingiberaceae, but the species are not equivalent, and also should not be confused with the unrelated "galingale" from the genus Cyperus.- » Classification and names of malayavach
- » Synonyms and definitions of malayavach
- » Drug Properties of malayavach
- » Chemical Constituents of malayavach
- » Standardization of malayavach
- » Parts used and Dosage of malayavach
- » Morphology and Histology of malayavach
- » Distribution and Conservation of malayavach
- » Cultivation of malayavach
- » malayavach in the market
- » Medicinal Uses of malayavach
- » Researches and clinical trails of malayavach
- » malayavach in other sytems of medicine
- » Ayurvedic formulations with malayavach
- » Images of malayavach
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