vamsalocana :

Phytochemistry:

The silicious substance found near the joint inside is a white camphor like crystalline in appearance, slightly sticky to the tongue and sweet in taste (Vaidya, 1982; Watt, 1972). Shoot has active constituents are Oxalic acid, reducing sugar, resins, waxes, HCN, benzoic acid (Ghosh et al., 1938), diferuloyl arabinoxylanhexasaccharide, diferuloyl oligosaccharide (Tadash, 1991), (5, 5’-di--(diferul-9, 9’-dioyl)-[α-Larabinofuranosyl-(1→3)-O-β-D-xylopyranosyl-9 (1→4) –D-xylopyranose] (taxiphyllin) (Leslic, 1978). Seed contain arginine, cysteine, histidine, isoleucine, leucine, lysine, methionine, phenylamine, threonine, valine, tyrosine, niacin, riboflavin, thiamine (Chatterjee and Pakrashi, 2001). Leaves mainly contain Protein, gluteline, contains lysine, methionine, betain, cholin, proteolytic enzyme, nuclease, urease (Chatterjee and Pakrashi, 2001).

PHARMACOLOGY:

Churna

1. Dadimashtaka churna - Atisarachikitsa

2. Sitopaladi churna

3. Taleesadi churna Rajayakshma Chikitsa

Vati and gutika

1. Brumhani gutika Samyoga sharamuliyo Vajeekaranapaada

Avaleha and paka

1. Pugakhanda Shularoga Chikitsa

2. Chyavanprasha Abhaya-amlakeeya Rasayanapaada

3. Drakshavaleha Pandurogachikitsa

Rasayoga

1. Mahatarunarka rasa Jwara Prakarana

Taila

1. Vamshavalekhadi taila Karnaroga Chikitsa

Agada

1. Mahagandhahasti agada

2. Panchashireesha agada Vishachikitsa

3. Vamsha twagaadi agada Sarpadashtavishachikitsakalpa

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