potaki :
Phytochemistry:
Leaf : The chemical composition of the leaf extract include: proteins, fat, vitamin A, vitamin C, vitamin E, vitamin K, vitamin B9 (folic acid), riboflavin, niacin, thiamine and minerals such as calcium, magnesium, phosphorus and iron. Kaempherol is the flavonoid present in Basella at a concentration of 1. 4mg/100g . It contains Basellasaponins amino acid such as Arginine, Leucine, Isoleucine, Lysine, Threonine and Tryptophan , Peptide, Phenolic compounds in various extracts .Fruits : Basella fruit contains Gomphrenin
derivative which is Betalain pigment .
The seeds were found to be rich in
Oleic acid . The fatty oil from seeds
was found to contain Palmitic, Oleic,
Linoleic and Linolenic acid. The
proteins revealed presence of Lysine,
Threonine, Valine, Methionine and Leucine
Seeds : Rich in Oleic acid
PHARMACOLOGY:
important formulations1. Vishatinduka Taila as root juice extract
- » Classification and names of potaki
- » Synonyms and definitions of potaki
- » Drug Properties of potaki
- » Chemical Constituents of potaki
- » Standardization of potaki
- » Parts used and Dosage of potaki
- » Morphology and Histology of potaki
- » Distribution and Conservation of potaki
- » Cultivation of potaki
- » potaki in the market
- » Medicinal Uses of potaki
- » Researches and clinical trails of potaki
- » potaki in other sytems of medicine
- » Ayurvedic formulations with potaki
- » Images of potaki
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