mashaparni :
Phytochemistry:
Black gram is very nutritious as it contains high levels of protein (25g/100g), potassium (983 mg/100g), calcium (138 mg/100g), iron (7.57 mg/100g), niacin (1.447 mg/100g), Thiamine (0.273 mg/100g), and riboflavin (0.254 mg/100g).The phytochemical analysis of the powdered seeds revealed the presence of carbohydrates, flavonoids, saponins, tannins, alkaloids, steroids and vitamin C qualitatively, whereas flavonoids was analysed quantitatively too.PHARMACOLOGY:
Important formulations
- Masha taila,
- Samisha masha taila,
- Mashadi modaka,
- Ikshuraka choorna
- » Classification and names of mashaparni
- » Synonyms and definitions of mashaparni
- » Drug Properties of mashaparni
- » Chemical Constituents of mashaparni
- » Standardization of mashaparni
- » Parts used and Dosage of mashaparni
- » Morphology and Histology of mashaparni
- » Distribution and Conservation of mashaparni
- » Cultivation of mashaparni
- » mashaparni in the market
- » Medicinal Uses of mashaparni
- » Researches and clinical trails of mashaparni
- » mashaparni in other sytems of medicine
- » Ayurvedic formulations with mashaparni
- » Images of mashaparni
Dr Mohamed Rifas
A dual country licensed Ayurveda Physician, currently working in Dubai as Head of Ayurveda and Yoga department. He also works as visiting doctor for Dr Hassan Ayurveda Brain and Spine Specialty Hospital. He is specialized in joint issues, brain and spine related issues and gastrointestinal issues with respect to anxiety.
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