mashaparni :
Phytochemistry:
Black gram is very nutritious as it contains high levels of protein (25g/100g), potassium (983 mg/100g), calcium (138 mg/100g), iron (7.57 mg/100g), niacin (1.447 mg/100g), Thiamine (0.273 mg/100g), and riboflavin (0.254 mg/100g).The phytochemical analysis of the powdered seeds revealed the presence of carbohydrates, flavonoids, saponins, tannins, alkaloids, steroids and vitamin C qualitatively, whereas flavonoids was analysed quantitatively too.PHARMACOLOGY:
Important formulations
- Masha taila,
- Samisha masha taila,
- Mashadi modaka,
- Ikshuraka choorna
- » Classification and names of mashaparni
- » Synonyms and definitions of mashaparni
- » Drug Properties of mashaparni
- » Chemical Constituents of mashaparni
- » Standardization of mashaparni
- » Parts used and Dosage of mashaparni
- » Morphology and Histology of mashaparni
- » Distribution and Conservation of mashaparni
- » Cultivation of mashaparni
- » mashaparni in the market
- » Medicinal Uses of mashaparni
- » Researches and clinical trails of mashaparni
- » mashaparni in other sytems of medicine
- » Ayurvedic formulations with mashaparni
- » Images of mashaparni
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