makaya :
General Use:
Few plants are grown more extensively or put to more diversified use than corn. It is becoming increasingly important as fodder, extending into cool temperate regions where summers are not normally sufficiently warm to mature the grain crop. Corn is a staple cereal for human food in Central and South America, and many parts of Africa. In the US and Europe it is used almost entirely for animal feeding, as grain or fodder. Corn is used as vegetable, as corn-on-the-cob, fresh, canned or frozen. Kernels may be cut from the cob and used in many ways, in succotash, custards, fritters, soups and chowders. They are also used in mixed pickles and vegetable relishes. Corn meal, grits, and hominy are prepared forms of corn kernels. Corn is also converted into various substances which have a wide range Of usage, as starch, syrup, cornstarch, dextrin, corn oil, zein, and in the making of whiskey and other alcoholic products. These substances are used in the printing, confectionery, condensced milk, tanning leather, plastics, food, brewing, soap, paint, and textile industries. Corn has been used as currency (in Peru).- » Classification and names of makaya
- » Synonyms and definitions of makaya
- » Drug Properties of makaya
- » Chemical Constituents of makaya
- » Standardization of makaya
- » Parts used and Dosage of makaya
- » Morphology and Histology of makaya
- » Distribution and Conservation of makaya
- » Cultivation of makaya
- » makaya in the market
- » Medicinal Uses of makaya
- » Researches and clinical trails of makaya
- » makaya in other sytems of medicine
- » Ayurvedic formulations with makaya
- » Images of makaya
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