gambhari :
Rasa: Kashaya Madhura Tikta Guna: Guru
Veerya: Ushna
Vipaka: Katu
Karma: Pittahara Vatahara
The root and fruits of Gambhari are known for its medicinal values. It is bitter, astringent and sweet and known for its hot potency. It is heavy to digest but balances vata and pitta in the body.
The root is one of the ingredient of the Dashamula and is therefore much used in a variety of diseases. It is present in all formulations containing Dashmoola
- » Classification and names of gambhari
- » Synonyms and definitions of gambhari
- » Drug Properties of gambhari
- » Chemical Constituents of gambhari
- » Standardization of gambhari
- » Parts used and Dosage of gambhari
- » Morphology and Histology of gambhari
- » Distribution and Conservation of gambhari
- » Cultivation of gambhari
- » gambhari in the market
- » Medicinal Uses of gambhari
- » Researches and clinical trails of gambhari
- » gambhari in other sytems of medicine
- » Ayurvedic formulations with gambhari
- » Images of gambhari
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