jiraka :
Rasa: Katu Guna: Laghu Ruksha
Veerya: Ushna
Vipaka: Katu
Karma: Kaphahara Vatahara Vedanasthapaka
Āyurveda and Siddha regard jeeraka as having a bitter taste with a hot property, capable of removing vāta and kapha doṣas but causing pitta. It is dry, astringent, appetising, digestive, strengthening, light for digestion, good for the eyes and an aphrodisiac. It is used in the treatment of indigestion, dysentery, enlarged spleen, flatulence and vomiting.
- » Classification and names of jiraka
- » Synonyms and definitions of jiraka
- » Drug Properties of jiraka
- » Chemical Constituents of jiraka
- » Standardization of jiraka
- » Parts used and Dosage of jiraka
- » Morphology and Histology of jiraka
- » Distribution and Conservation of jiraka
- » Cultivation of jiraka
- » jiraka in the market
- » Medicinal Uses of jiraka
- » Researches and clinical trails of jiraka
- » jiraka in other sytems of medicine
- » Ayurvedic formulations with jiraka
- » Images of jiraka
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