canda :
General Use:
The herb, including the fruits and roots, is used for flavoring, and is reported to possess carminative properties. The root is aromatic and is reported to possess diaphoretic and diuretic properties, and is used in flatulent colic. It is sometimes applied externally as a counter-irritant. Internally it is used in digestive complaints, flatulence or as a tonic for cold and the respiratory systemTherapeutic Uses:
Kaphahara, Mutrala, Vatahara, Visaghna, Svasahara, Varnaprasadaka, Svedaghna, Kandughna, DaurgandhaharaSystemic Use:
It is widely used in the treatment of a variety of diseases like plague, pleurisy, cough, flu, bronchial catarrh, rheumatism, uterine stimulant, etc. In fact, it is the most widely used European plant. It is especially useful in menstrual disorders. It regulates periods, and helps in expulsion of placenta after delivery.Pharmacological:
* AntiCancer * Antitussive * Aromatic * Bitter * Carminative * Cordial * Diaphoretic/sudorific * Emmenagogue * Expectorant * Nervine * Stimulant * Stomachic * Tonic- » Classification and names of canda
- » Synonyms and definitions of canda
- » Drug Properties of canda
- » Chemical Constituents of canda
- » Standardization of canda
- » Parts used and Dosage of canda
- » Morphology and Histology of canda
- » Distribution and Conservation of canda
- » Cultivation of canda
- » canda in the market
- » Medicinal Uses of canda
- » Researches and clinical trails of canda
- » canda in other sytems of medicine
- » Ayurvedic formulations with canda
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Dr Mohamed Rifas
A dual country licensed Ayurveda Physician, currently working in Dubai as Head of Ayurveda and Yoga department. He also works as visiting doctor for Dr Hassan Ayurveda Brain and Spine Specialty Hospital. He is specialized in joint issues, brain and spine related issues and gastrointestinal issues with respect to anxiety.
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