yashtimadhu :

CONCLUSION:

Formulations

1. Amrutadha taila I Taila Vatarakta, kshatakshina, kampa, akshepa Ch.chi.29/109

2. Amrutaprashaghrita I Ghrita Kshatksheena Ch.chi.11/36

3. Anutaila I Taila Nasyakarma Ch.su.5/63

4. Anuvasanayamaka basti I Taila Bruhana,vatapittagna Ch.si.4/9

5. Apatyakari sasthikadi gutika I Gutika Vajikaranakarma Ch.chi.2/2-5

6. Asthama veganashaka yoga I Gutika Visha–Astham vegnashaka Ch.chi.23/52

7. Bhallatakadhaghrita I Ghrita Kaphaja Gulma Ch.chi.5/145

8. Bijakaristha I Arishtha Pandu Ch.chi.16/109

9. Brahmarasayana I Avaleha Rasayanakarma Ch.chi.1/1-49

10. Bruhanigutika I Gutika Vajikaranakarma Ch.chi.2/1-27

11. Bruhatashatavarighrita I Ghrita Pittaja Yoniroga, shukradosha, vrushya, kshata-kshaya, raktapitta Ch.chi.30/66

12. Chandanadhataila E Taila Dahayukta Jwara Ch.chi.3/258

13. Chandanadi niruhabasti I Kashaya Daha, atisara, pradara Ch.si.3/50

14. Dhumavarti I Varti Shirashoola, Gaurava Ch.su.5/21

15. Dwitiya Brahmarasayana I Avaleha Rasayanakarma Ch.chi.1/1-58

16. Eladigutika I Gutika Urakshata, kasa, shwasa Ch.chi.11/21

17. Erandamuladi niruhabasti I Kashaya Deepana, lekhana Ch.si.3/40

18. Guduchyadi Niruhabasti I Kwatha Jwara Ch.chi.3/247

19. Guduchyadi taila I Taila Vatarakta Ch.chi.29/121

20. Guduchyadi taila E Taila Vataja Yoniroga Ch.chi.30/59

21. Haridradighrita I Ghrita Pandu, kamala Ch.chi.16/53

22. Haritkiyoga (Pancham) I Ghruta Rasayanakarma Ch.chi.1/1-76

23. Haritkiyoga (Sastha) I Ghruta Rasayanakarma Ch.chi.1/1-77

24. Amrutadi ghrita I Ghrita Vatarakta Bp.mk.2/2.29/102

25. Amrutahya taila I Taila Vatarakta Bp.mk.2/2.29/138

26. Bhadravaha ghrita I Ghrita Ushnavata Bp.mk.2/3.36/45

27. Bruhtyadi kwatha I Kwatha Kruchhadoshatrayapaha Bp.mk.2/3.35/29

28. Darvi taila E Taila Medhra-roge abhyanga Bp.mk.2/4.53/22

29. Dashanga lepa E Lepa Visarpa, visha, visphota Bp.pk.1/2.7(vi)/95

30. Dashanga lepa E Lepa Visarpa, kushtha, jwara Bp.mk.2/4.56/32

Glycyrrhiza glabra, also known as sweet wood, belonging to family Fabaceae/Leguminaceae is native to the Mediterranean and certain areas of Asia. .

ü Glycyrrhizin a pentacyclic triterpenoid β-amyrin compound, accounts for the sweet taste of liquorice root.

ü This compound represents a mixture of potassium-calcium-magnesium salts of glycyrrhizinic acid that varies within a 2-25% range.

ü Traditional applications across diverse cultures include as both a demulcent and an anti-inflammatory, often used to soothe respiratory or gastrointestinal (GI) symptoms.

ü The parts of G. glabra used traditionally is a prophylasis (for gastric and duodenal ulcers and in dyspepsia) in Indian system of medicine.

ü It also recommended as a laxative, anti-anthalmentic and anti-viral agents. It also exhibited anti-inflammatory activity & can be used in Addison’s disease, arthritis etc.

ü Both the traditional & pharmacological effects of G. glabra may be due to pharmaceutical constituents (glycyrrhyzin etc.).

ü Future sophisticated techniques may help to explore scientific proof which can help to prove its efficacy in commercial formulations