parushaka :
Phytochemistry:
The bark of P. pusilla contains erythrodiol, taraxasterol, beta-sitosterol and its glucoside:
beta-amylin, betulin, lupeol, lupenone and friedelin. Friuts possess pelargonidin-3, 5-diglucoside,
quercetin, quercetin-3-O-beta –D-glucoside, naringenin-7-O-beta-glucoside and amino acids -
proline, lysine, glutamic acid, and phenylalanine. Leaves contain quercetin, kaempferol and their glycosides
PHARMACOLOGY:
Important formulations
1. Ashoka Ghrita
2. Drakshadi Kashayam
3. Chandanasavam
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- » Chemical Constituents of parushaka
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- » Researches and clinical trails of parushaka
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