Buttermilk- Adding 1/4th of water to Madhita, Prepared by churnin..

Buttermilk- Adding 1/4th of water to Madhita, Prepared by churning the curd and removing butter from it. in sanskrit

Buttermilk- Adding 1/4th of water to Madhita, Prepared by churning the curd and removing butter from it. :

तक्र ( takra )
Meaning: Buttermilk- Adding 1/4th of water to Madhita, Prepared by churning the curd and removing butter from it.

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