- The organic process of growing older and showing the effects of increasing age.i,e.after 60 years is considerd as age of growing older. During this period body tissues, sense organ, strength, energy , virility, etc, goes down. This is the stage of Vata predominance.
- the out come of intervention in the form of healthy state
- The particular doctrine made by some school of thought or science and not accepted by other science
- the patient who is about to die
- The poison obtained from inanimate things such as aconite, opium, cannabis, oleander, arsenic, orpiment etc.
- The poison of animate origin in creatures like snakes, insects, spiders, scorpions, leeches, fish, frog, dogs, lion, tiger, jackal, hyena, etc.
- The poison of venomous rat/ mole even though apparently eliminated from the system may, sometimes, still get aggravated repeatadly on cloudy days or in foul weather.
- The poison which originates from fangs or canines in animals.
- The power of forming and retaining conceptions and general notions , intelligence , reason , intellect , discernment , judgement
- The power of having an irresistible will, one of the supra normal psychic power derivable from the practice of Yoga
- the preparations or medicated oil & gudpaka etc. are advised not to process in a single day
- The presence of moisture in the paste in the preparation of medicated oil
- The primary and original cause of universe which is having three properties viz. sattva, raja, tama
- the process by which ascertainment is made
- The Process of churning
- the process of conjugation of all the five mahabhutas in the substance
- The process of digestive / metablic transformation occuring mainly because of the action of Agni.
- The process of withdrawing the senses from outside object, an element in the practice of Yoga
- the process through which the knowledge of the unseen facts is infered on the basis of direct observation
- the property of the substance which causes minuteness and decrease body mass
- the property of the substance which causes sharpness and quick penetration
- the property of the substance which causes Slimness and stickyness
- the psycho-spiritual
- The Science and Knowledge of life, which describes all substances of the universe in terms of their being beneficial, harmful, pleasant and unpleasant to life
- The science of transmutation/alchemy/ chemiagiri
- The science which is beneficial for the diseased as well as healthy persons.
- the seat of aditory sense organ
- The seat of sense organ like Ear for auditory sensation etc.
- The second Dhātu among seven Dhātus whose function is Jīvana (to give life). It is formed in Yakṛt (liver) and Plīhā (spleen) with the help of Raṅjaka Pitta and Rakta Dhātvagni. This is dominant in Agni mahābhūta. Is named so because of its Rakta ie Red colour.
- the second evoluted factor in the process of evolution which stands for Buddhi, intellect and also for big
- the self consisting of the elements, : The soul of all being.
- The seven major structural componants that stabilize and sustain the body (Rasa, Rakta, Māṃsa, Meda, Asthi, Majjā and ukra). The previous Dhātu nourishes the next in a sequential fashion. Each Dhātu is of two forms: Sthāyī (stable) and Poṣaka (norishing). Each Dhātu undergoes a cyclical process of origin, maturation and degeneration.
- The seventh Dhātu, whose function is reproduction. Generally equated with Semen; Present in two forms: 1. Pervading the entire body 2. Fertilizing the ovum. It is dominant of Jala Mahābhūta.
- The Six Matters : Samanya, Vishesha, Guna, Dravya, Karma and Samavaya.
- the soul . 2. the living body; 3. Male
- The Soul; the spirit: Be or remain alive, To live,Restore for life.
- The state in which the action of Agni is considerably depressed due to dominant influence of Kapha.
- The state in which the action of Agni is considerably intensified due to dominant influence of Pitta.
- The state in which the action of Agni is normal due to a balanced state of all the three Doṣas.
- The state in which the action of Agni is rendered erratic (either excessive or decreased, variable from time to time) due to the dominant influence of Vata.
- The state of being emotionally aroused and workedup
- The state of self realization in the practice of yoga; Ultimate state of physical & metal control with gain of eternal happiness
- the statement based on similarity
- the statement that has to be proved; the 1st step of inference and re-establishment of truth
- the statement that points to prospective reference
- the statement which conveys the multiple implications
- The statement which does not leave any scope of question
- the statement which is beset with defects of speech and which requires clarification.
- The subject of thought
- the substance or process which promotes iimunity and vitality
- the substance predominently made of prithvi mahabhuta
- the substance which promote intelligence
- the subtle body
- the subtle body which consist of manas, indriya and atma , devoid of gross body
- The symptom where repeated jerks of the head (frequent dropping of the head) are seen if the quadruped is bitten by a poisonous animal.
- The tendency of animate poison is to move downwards and affect the lower body more.
- The tendency of poison of plant origin is to move upwards and affect the upper body .
- The term Rasayana comprises of two words,I,e Rasa and Ayana, Rasa signifies either Rasa Rakthadi Dhatus(tissues) of the body, Ayana convey the sense of Apyayana, which suggest a measure or methodology to saturate or enrich or conduct a special benefit to the body .Based on these principle, it has been said that one which capacity to enrich the Sapthadhatu of the body or the drugs possessing the qualities to saturate or replenish the Dhatu(tissues). Precisely stated as drug or food which has capacity to prevent ageing, improves longevity, provide immunity against the diseases, promote mental competence, increase vitality and luster of the body.
- the three modes of description namely etiology, symptomatology and the knowledge of therapeutics through which entire ayurveda is described also known as three sutra
- The three primary attributes of universe and also the properties of manas: Sattva, Rajas and Tamas
- The twitching in the head
- the unimpeachable truth of enlightened men; the 1st proof of justifying knowledge
- The upadhātu of Māṃsa Dhātu. The unctuous portion of pure Māṃsa; Animal Fat
- the use of a particular drug in excess amount .
- The vomit contains the network of thin phlegum
- The waste products of the body formed during various stages of digestion and metabolism. Mala is one of the fundamental constituent of the human body along with Doṣa and Dhātu. They are of two classes: Āhāramala and Dhātumala. Āhāramala are: Mūtra (Urine) and Purīṣa (faeces). Following are the Dhātumalas: Kapha from Rasa, Pitta from Rakta, nose mucus and ear wax from the Māṃsa, Sveda (perspiration) from the Meda, nails and hair from the Asthi, rheum of the eye from the Majja.
- The whole world became despaired and gloomy after looking at the ferocious creature that emerged before the emergence of ambrosia during churning of the sea.
- the word or the part of sentense where the actual meaning is lying
- The word Sankram means concurrence, transaction.Sankraman denotes passing from one point to another, Sankramika roga means the diseases which are passing from one person to another i,e infectious or communicable diseases.
- theory of tramsformation which states that all the substances get changes continously
- Therapeutic emesis.
- therapeutic purgation.
- Therapy which produces lightness of the body is called laṁghana.Reduction therapy consists of two parts Pallative and Purification. laṁghana consist of 10 methods. The first 4 are types of purification process excluding blood letting. Remaining six are palliative therapy viz exposure to wind, exposure to sun, fasting, taking medicine / herbs to increase digestive function etc. This therapy is indicated in preventive and treating Kaphaja and Medo roga.
- These are different types of insects which have powerful sting organs with which they inject poison into the body.
- These are Factors leading to transformation of food from solid complex food to small digestable and absorbable form, which include various actions starting from mastication, swallowing,enzymatic action to absorption of nutrients and water from the colon. They include all the actions from oral cavity to the colon. Usma (Heat) digests , Vayu absorbs, Kleda (moisture) loosens, Sneha (unctuousness) softens, Kāla (time) brings sufficiency & balanced use of all these brings about the equilibrium of Dhātus which are products of digestion. The 6 Ahara Parinamakara bhava as described in Charaka Samhita are the factors which are responsible for digestion. Each has specific role in the process of digestion. The word Lifestyle includes dietary habits, water drinking habits, conducts after meal etc which have been described in detail in Ayurveda. Improper Lifestyle leads to indigestion due to lack of Ahara Parinamakara bhava.In modern era of Lifestyle disorders like Diabetes mellitus, Obesity etc., occurrence of digestive system disorders is also very common. Behind them wrong dietary habits is the most important cause. As stated in texts of Ayurveda, disorders related to digestion are the root cause of all diseases (Brahmanand Tripathi, 2007). The main culprit of this chain is lack of Ahara Parinamakara bhava (factors responsible for digestion) which are essential for proper digestion.Ahara Parinamakara bhava have been described by Acharya Charaka directly in Sharirasthana 6th adhyaya and indirectly in Grahanichikitsa adhyaya. They are six in number. (Brahmanand Tripathi, 2006) All of them have specific role in digestion. Lack of these leads to indigestion (Brahmanand Tripathi, 2006). In the present era of changing Lifestyle due to increased competition and stress, people are less conscious about their dietary habit which is a leading cause of digestive system disorders. The word Lifestyle includes Dietary habits, water drinking habits, conducts after meal etc. which have been described in detail in texts of Ayurveda (Saylee Deshmukh et al., 2015).Dietary habits include description of Ahara vidhi vidhana like Ushna (luke-warm), Snigdha (unctuous), Matravat (proper quantity) bhojana (meal) etc. described by Acharya Charaka (Brahmanand Tripathi, 2006). Water drinking habits include proper quantity and proper time of water intake, while conducts after meal have been described by Acharya Sushruta (Ananta Ram Sharma, 2008). Present study aims at elaboration of the concept of Ahara parinamakara bhava in correlation with Lifestyle.Aahara- Substances which are required to replenish or to maintain or for renewal of constantly deteriorating body is called Aahara.Acharya Sushruta has explained that Panchabhautika substance consumed, which after Vipaka (digestion) nourishes respective Guna of Panchamahabhuta in body is called Aahara.Parinama- Final stage or complete process of digestion (and metabolism) of ingested food is Parinama.Bhava- Factors present in body are called as Bhava.Thus, factors present in body which are responsible for complete digestion & metabolism (i.e. stage at which ingested food can replenish body) of food are called Aahara Parinamakara Bhava. As the digestion is mainly done by Agni, but some other factors also help in the digestion. They are six in number viz. Ushma, Vayu, Kleda, Sneha, Kala, Samyoga.Ahara Parinamakara Bhava (factors responsible for digestion)Lifestyle1. Ushma (Heat) Ushna bhojana (Intake of luke-warm food)2. Vayu (Gas) Matravat bhojana (Intake of food in proper quantity), Rajavat Asana (Sitting in comfortable position)3. Kleda (Moisture) Water intake during meal4. Sneha (Unctuousness) Snigdha bhojana (Intake of unctuous food)5. Kala (Time) Jirne bhojana (Intake of food after digestion of previous food), Nati-vilambita (not too slow) and Natidruta (not too fast)6. Samayoga (appropriate administration) Virya aviruddha (food items with inapposite potencies), Ajalpana, Ahasana, Tanmana bhojana (food intake without talking, laughing and with full concentration), Atmanamabhisamikshya (food suitable to person).1) Ushma (Heat): Ushma is very important factor for digestion. For the digestive enzymes, Agni is the term given by Acharyas which itself shows the importance of heat in this process.2) Vayu (Gas): According to Acharya Charaka, ‘Apakarshana’ is a function of Vayu (Brahmanand Tripathi, 2006). Its meaning has been given by commentator Chakrapani as to bring the distant situated food more in contact with Agni (Y.T. Acharya, 2008).3) Kleda (moisture): Kleda helps the food to get loosened which is essential for proper digestion (Brahmanand Tripathi, 2006). Loosened food gets more contac with digestive enzymes (William Beaumont, 1838).4) Sneha (unctuousness): It softens the food (Brahmanand Tripathi, 2006).5) Kala (Time): It is normal time taken for digestion of food taken in normal quantity (Brahmanand Tripathi, 2006).6) Samayoga (appropriate administration): Samayoga has been defined by commentator Chakrapani as administration of the proper food with consideration of Prakriti (constitution) etc.8 Ahara Vidhi visheshayatanani (factors determining the utility of food) (Brahmanand Tripathi, 2006). While commentator Yogindranath Sen defined it as proper combination of all above 5 Ahara Parinamakara bhavas (J.N.Sen, 1905).DISCUSSION:The 6 Ahara Parinamakara Bhavas are the factors which are important for proper digestion. Among them first is Ushma which can be correlated with ‘Ushnam Ashniyat’(intake of luke-warm food) which is one of the Ahara Vidhi Vidhana given by Acharya Charaka (Brahmanand Tripathi, 2006). In modern era, due to lack of time, mostly cold food is being eaten due to busy work schedules etc. According to modern researchers also, in stomach, the digestion goes on best at temperature of about 99F to 100F. When temperature lowers to that of atmosphere, the digestion process almost ceases. It renews after addition of calories In an experiment, ingestion of a single glass of water having temp of 50F, sufficed to depress heat of stomach upwards by 30F and normal temperature was regained after half an hour. So, intake of cold food, ces in large quantity, drinking cold water after or during meal slow down the process of digestion (William Beaumont, 1838).Description about Vayu given in texts gives clear idea about propelling movements of muscles of stomach which helps the food to be more in contact with gastric juice William Beaumont, 1838). Cessation of gastric movements can occur in 2 ways either by internal pressure or external pressure. Internal pressure occurs by excessive ntake of food and external pressure can occur due to tight clothes or wrong sitting or sleeping posture which is capable of increasing pressure on abdomen.Ahara Parinamakara Bhava Vayu can be correlated with Ahara Vidhi Vidhana- ‘Matravat bhojana’ and Bhojanottara Vidhi Vidhana- ‘Rajavat Asana.’ Matravat bhojana (intake of food in proper quantity) prevents the internal pressure due to excess food intake and Rajavat Asana (sitting in comfortable position) prevents the external ressure.Kleda can be correlated with water intake during meal. According to modern researchers, water intake during meal helps to loosen the food properly and also stimulates gastric secretions. (S Wyard, 1935). Sneha i.e. unctuousness is essential for proper digestion because according to modern researches, hard food can’t get digested properly (William Beaumont, 1838). Kala can be correlated with Jirne (intake of food after digestion of previous food), Nati-vilambita (not too slow) and Natidruta (not too fast) bhojana. Due to intake of food before digestion of previous food and slow intake of food, previous food gets mixed up with the product of food taken afterwards (Brahmanand Tripathi, 2006) and leads to indigestion (Hitesh A. Vyas, R. R. Dwivedi, 2011). About Nati-druta bhojana, proper chewing of food would ensure proper mixing and loosening of food in the buccal cavity. These days’ people eat very urgently where they do not allow the food to get chewed properly. Proper mixing of saliva is not ensured which may also lead to hard food entering the stomach which does not get easily digested. While slow intake of food results in mixing of digested and undigested food which leads to improper digestion (Brahmanand Tripathi,2006). So, Ati-druta (too slow) and Ativilambita (too fast) and frequent food intake are also harmful.Samayoga i.e. combination of all Ahara Parinamakara Bhava or combination of all Ahara Vidhi Visheshayatanani can be correlated with Virya aviruddha (food items with inapposite potencies), Ajalpana, Ahasana, Tanmana bhojana (food intake without talking, laughing and with full concentration), Atmanamabhisamikshya (food suitable to person) (Avhad Anil et al., 2013). It leads to proper digestion of food and formation of proper Rasa, Rakta etc. Dhatu (Y.T.Acharya, 2008). But now a day people are busy in watching TV, Phone calls, Computer, Chatting, Talk and Laugh during meal. Due to this, they can’t decide the exact quantity of food needed which leads to indigestion (Brahmanand Tripathi, 2006). Food taken according to Prakriti of a person, leads to Dhatusamya and if it is being taken without consideration becomes Prakriti Viruddha and leads to Dhatuvaishamya (Brahmanand Tripathi, 2006). Wrong dietary habits like Adhyashana intake of food before digestion of previous food), Vishamashana (intake of improper quantity of food at improper time) lead to disturbance in Ahara parinamakara bhava and ultimately vitiation of Agni (Sheela Kewat., 2015). In Ayurveda, it is stated t hat vitiated Agni is root cause for all diseases like Prameha, Sthaulya (Brahmanand Tripathi,2007). In modern sciences has accepted existence of Gut-Brain-Endocrine axis which involves Ghrelin-Leptin hormones, Insulin, Orexins etc. Disturbance in this axis leads to diseases like Obesity, Diabetes mellitus which are among the top 10 Lifestyle disorders. The causes behind it are improper food habits (Annette L. Kirchgessner, 2002 & Y Wang, H Yang, 2004).Ushma, Vayu, Kleda, Sneha, Kala and Samayoga are 6 Ahara Parinamakara Bhavas i.e. factors which are important for proper digestion. Each one has its own role in the process of digestion. Lifestyle includes Ahara Vidhi vidhana, Bhojanottara Vidhi vidhana, Ambupana Vidhi etc. Among them Ushma, Kleda, Sneha, Kala can be correlated successively with Ushna bhojana, Water intake during meal, Snigdha bhojana, Jirne bhojana and Atmanamabhisamikshya (food suitable to person). Vayu can be correlated with Matravat bhojana and Rajavat Asana. Samayoga can be correlated with Virya aviruddha, Ajalpana, Ahasana, Tanmana bhojana, Atmanamabhisamikshya (food suitable to person).
- these kind of clothes has qualities like cold, decreases heat ,decreases pitta dosa. It is best suited in summer season,also used by saints priests during perform ritual acts, yaga etc.
- Thick
- Thick
- Thick
- Thick
- thickness/dense; one of the 20 gurvadi guna; caused due activated prithvi; denotes physiological & pharmacological density; nourishes; the property of the substance which causes viscosity and visidity
- Thigh (femur)
- Thin film formed due to oxidation of associated impurities especially seen in mercury
- Thin gruel of rice along with its solid portion (Siktha). To prepare Peya, 14 parts of water and 1 part of broken rice are taken and boiled well till all the rice particles become soft. It increases digestive fire.
- Thin lines of veins
- Thin vein
- Thinking excessively
- Thinking excessively
- Thinking excessively
- Thinness
- Thinness
- Thinness, emaciation, leanness
- Thirst
- Thirst
- Thirst
- Thirst
- Thirst, a sensation of dryness in the mouth and throat associated with a desire for liquids. A synonym of Trsna.
- This is a method of treatment in which medicines are used topically in the form of paste or ointment.
- This is the denser layer of liquid below prasanna
- This is the fermented liquid using the coarse grains of barley
- This is the fermented liquidwhich becomes acidic by losing original sweetness
- This is the last stage of Kriyakala in which the disease may become chronic or incurable.
- This is the more denser layer below the kadambari in the fermentation process
- this kind of well water more alkaline due to excessive minerals, which enhance Pitta and Agni.This kind of water is useful in Spring and Summer seasons.
- Thoracic cavity. the space lying above the diaphragm and closed within the walls of the thorax.
- Thorax and neck. the part of the body between the base of the neck superiorly and the diaphragm inferiorly.
- Thorax. The part of the human body enclosed by the ribs and sternum. The major seat of Kapha.
- Those plants/ trees having only fruits (without visible flowers) such as vata, udumbara.
- Those varieties of vegetable kingdom which are self destroyed soon after maturity of their fruit. Such as wheat, paddy, Sorghum etc which perish after harvesting
- those who possesses the quality of purity.
- thoughts or factor, attribute related to manas
- Threadlike appearance
- Threatening to others.
- Three Metallic sulphides; Kalanjan, Pushpanjan, Rasanjan.
- Three metals; Gold, Silver, Copper.
- Throat-passage
- throbbing or Twitching
- Throbbing sensaiton
- Throbbing sensation
- Throbbing sensation
- Throbbing sensation
- Throbbing sensation
- Throwing of extremities outward.
- Throwing upwards; expulsing upwards
- thumb. First toe
- Tibia & fibula. Bones of the leg
- Tics of the head, Nose, Eye, Jatru or Neck. Otherwise falling of hair or breaking pain in head especially forehead and temples; Anosmia; intrusion of the eye; Congestion in chest; or Wryneck
- Tieing/ligating/fastening
- tiger.
- Time in general ,the point or period when something occurs , Proper time or occasion, time of the death
- time tested expert opinions in concerned classical texts or authoritative testimony
- Timely death, death in due time which means the life force residing in the body being endowed with full vitality by nature and maintained in the right manner will come to an end only with the complete wearing out of itself.
- Tingling sensation of foot
- Tinnitus
- Tiny openings faced towards internal
- Tiny or narrow opening
- tip of the finger.
- tip of the nose
- Tntolerance to light
- to argue and defend ones own view in a debate
- to be affected or moved
- To cause dryness ; emaciation
- To Colour; To stain; Dying; electroplating
- To move
- To prepare kṛarā rice, gram, salt, ginger, asafetida are taken in appropriate quantity and boiled together to obtain. Also called as Khicadi/ Khara Pongal/ one pot preparation.It enhances the Agni (digestive fire) and alleviates Vataja and Pittaja disorders.
- To propel
- To remain awake at night, sleeplessness, Vigilance
- To remove impurities by washing
- Toes. Digits of the foot
- Toes. Digits of the foot
- Tolerance
- Tongue looks like as burned.
- Tongue. A freely movable muscular organ lying partly in the floor of the mouth and partly in the pharynx
- Tongue. Gustatory apparatus. One of the five sense organs that percieves taste.
- Tongue/Epiglottis - A freely movable muscular organ lying partly in the floor of the mouth and partly in the pharynx
- Too emaciated- Hyperactivity of thyroid causes wasting of muscles and develops wasting.
- Too much devotion to father or forefathers.
- Tooth
- Tooth of the upper jaw.
- Top of the shoulder (glenoid cavity)
- Tortuous
- Tortuous eyebrow
- Tortuous skin
- Tortuous umbilicus
- Tortuous Umbilicus
- Tortuous, Curved, Distorted
- Touch : the finest and subtle source of proto-element of vayu
- Tourniquet
- Trachea -The enlarged upper end of trachea below the root of trunk
- Tradition; a basis for nomenclature of plants.
- Tragus - cartilagenous portion in front of external meatus of the ear.
- Tragus. The cartilagenous projection in front of the exterior meatus of the ear
- Transformation or processing or value additon, one of the 10 paradi guna.
- Transmutation of lower metals into noble metals
- Transmutation of lower metals into silver/silver plating
- traumatic wound
- Treated with dry food- those who have more moisture in their body, who are wounded & suffering from madhumeha should be treated with dry food.
- Treated with liquid food- person who are having dryness of the body, suffering from thirst & debility should be treated with liquid foods.
- Treatment without heat generating property.
- tree
- Trembling
- Trembling in sleep
- Trembling of eyebrow
- Trembling of eyebrow
- Trembling of eyebrow
- Trembling of one cheek
- Trembling on seeing umbrella.
- Trembling on seeing water
- Trembling; Fear; Trouble
- Tremor
- Tremor
- tremor
- Tremor
- Tremor
- Tremor
- Tremor
- tremor of bone
- tremor of hand
- Tremor while starting walk
- Tremor, to vibrate
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