Pickles varieties of pickles prepared by fermentation process, which turns sour when kept for a long time, are tasty.Increases digestion and palatability, increases Pitta dosha and it is Amla pitta kara(gastrities). :
शाण्डाकी ( shāṇḍākī )Meaning: Pickles varieties of pickles prepared by fermentation process, which turns sour when kept for a long time, are tasty.Increases digestion and palatability, increases Pitta dosha and it is Amla pitta kara(gastrities).
